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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. chicken breast (baked, cut in cubes)
- 6 oz. white cabbage (julienne cut red &, and carrots)
- 6 oz. apple (julienne cut cored)
- 1 Tbsp. mayonnaise (each)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- celery salt
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Directions
- Combine chicken breast, cabbage, carrots and apple in a salad bowl. For the dressing, combine mayonnaise, mustard, vinegar and celery salt.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium1090mg31% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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