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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken breast (and thighs*)
- 1 qt. water
- chicken
- 1/2 tsp. salt
- 2 rib celery (sliced)
- 1 large red onion (sliced and divided)
- 6 oz. wild rice (long grain and, enriched parboiled with seasonings)
- 1 1/2 cups water (for rice)
- 2 cups chicken broth (from cooked chicken, divided)
- 1 lb. button mushrooms (fresh whole)
- 1/4 cup butter (divided)
- 10.5 oz. cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup dry sherry
- celery leaves (for garnish, optional)
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