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Ingredients
US|METRIC
4 SERVINGS
- 1 can beans (pickled)
- 150 mL tomato sauce
- 6 potatoes
- 2 bulbs onions
- 150 grams Champignons
- 400 grams chicken fillet
- 30 mL vegetable oil
- salt (– to taste)
- ground black pepper (– to taste)
- 15 liters water (liter of)
- 2 cloves garlic
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium690mg29% |
| Potassium2150mg61% |
| Protein32g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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