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12Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- cooked vermicelli (the amount depends on the number of people you are cooking for)
- 2 chicken legs (or 3 thighs, without the skin)
- 2 medium carrots (peeled)
- 1 onion (large, peeled)
- 1 leek
- 1 celery stick
- 1 bunch fresh parsley (about 40 g, plus more for garnish)
- 1 bay leaf
- 2 allspice berries
- 2/3 tsp. turmeric (adds colour and intensifies the flavour)
- 1 coarse sea salt (level tablespoon, and plenty of black pepper)
- 2 liters water
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ve Nous 7 years ago
Very tasty but very spicy. I would reduce the pepper by half next time. Will definitely make it again