Chicken and Vegetable Pie Recipe | Yummly

Chicken And Vegetable Pie

OVER SIXTY
16Ingredients
75Minutes
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Ingredients

US|METRIC
  • 100 milliliters extra-virgin olive oil
  • 20 grams rosemary
  • 1.5 kilograms chicken thigh fillets (20mm diced, skin on)
  • 40 grams salt
  • 1/4 cup white wine
  • 1.6 liters chicken stock
  • 500 grams carrots (12mm diced and steamed)
  • 300 grams parsnip (12mm diced and steamed)
  • 200 grams celery (10mm diced)
  • 50 grams pie (gel, thickener)
  • cracked black pepper (Freshly, to season)
  • 60 grams flat leaf parsley (roughly chopped)
  • 360 grams pastry (sour cream)
  • 125 milliliters sour cream
  • 250 grams plain flour
  • 200 grams unsalted butter (chilled)
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