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Ingredients
US|METRIC
2 SERVINGS
- 100 mL extra-virgin olive oil
- 20 grams rosemary
- 1.5 kilograms chicken thigh fillets (20mm diced, skin on)
- 40 grams salt
- 1/4 cup white wine
- 1.6 liters chicken stock
- 500 grams carrots (12mm diced and steamed)
- 300 grams parsnip (12mm diced and steamed)
- 200 grams celery (10mm diced)
- 50 grams pie (gel, thickener)
- cracked black pepper (Freshly, to season)
- 60 grams flat leaf parsley (roughly chopped)
- 360 grams pastry (sour cream)
- 125 mL sour cream
- 250 grams plain flour
- 200 grams unsalted butter (chilled)
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