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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms whole chicken (cut to desired pieces)
- 1 kg plum tomatoes (chopped)
- 600 grams tomato paste
- 1 cup vegetable oil (250mL)
- 2 red bell peppers (chopped)
- 2 onions (medium, chopped)
- 2 habanero peppers (chopped)
- 6 cloves garlic
- 3 stock cubes
- 2 Tbsp. thyme
- 2 Tbsp. curry paste (madras)
- 1 1/2 tsp. black pepper
- 1 tsp. fresh rosemary
- 1 tsp. paprika
- salt (and pepper to taste)
- white rice (cooked, for serving)
- plantain (Fried, dodo, for serving)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium1120mg47% |
| Potassium2330mg67% |
| Protein58g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A100% |
| Vitamin C210% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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