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Description
WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
Ingredients
US|METRIC
6 SERVINGS
- 2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
- 6 ears sweet corn (kernels removed, cobs reserved)
- 3 sprigs fresh thyme
- 4 cups chicken stock
- 4 slices thick-cut bacon (diced)
- 2 cups diced onions (1 large onion)
- 2 cups chopped celery (about 8 stalks)
- 6 Tbsp. flour
- 1 Tbsp. poultry seasoning
- 2 tsp. salt
- 1 cup half & half (or whole milk)
- 1 lb. fingerling potatoes (sliced into ½-inch slices)
- cheddar cheese (shredded, for serving, optional)
- chives (thinly sliced, for serving, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1240mg52% |
| Potassium780mg22% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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