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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chicken thigh (deboned)
- 250 grams ricotta
- 1 egg
- 50 grams grated Parmesan
- 2 slices white bread (crusts off, chopped finely, or a handful of dried breadcrumbs)
- 1/2 tsp. salt
- 2 Tbsp. finely chopped fresh parsley (optional, if green things are objectionable)
- 3 Tbsp. extra virgin olive oil
- 1 small onion (finely chopped)
- 400 grams tomato passata (tin of, or tomato pulp)
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1310mg55% |
| Potassium780mg22% |
| Protein34g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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