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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup chopped celery
- 3/4 cup diced onion (finely)
- 1 cup white rice (uncooked)
- 2 cubes chicken bouillon
- 2 1/2 cups water
- 1/2 cup butter (melted)
- 4 Tbsp. all-purpose flour
- 2 cups milk
- 1 1/2 cups chicken (chopped, boiled)
- 1 cup milk
- ground black pepper (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium380mg16% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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