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Ingredients
US|METRIC
2 SERVINGS
- 250 grams chicken breast fillet
- 450 grams butternut pumpkin (chopped coarsely)
- 1 leek (small, 200g, sliced thinly)
- 1 clove garlic (crushed)
- 1/4 tsp. thyme leaves
- 1/4 cup water
- 1 tsp. flour (plain, all-purpose)
- 2 sheets filo pastry
- 1 egg white (beaten lightly)
- 1 tsp. pepitas (coarsely chopped)
- 30 grams baby beetroots (leave, firmly packed small beetroot)
- 1 tsp. lemon juice
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