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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white rice (long)
- 1/4 cup rice wine vinegar
- 1 Tbsp. caster sugar
- 2 carrots (finely shredded)
- 2 green onions (thinly sliced)
- steamed rice
- thai basil leaves
- coriander leaves
- 500 grams chicken mince
- 500 grams pork mince
- 4 kaffir lime leaves (stems removed)
- 2 red chillies (long, finely chopped)
- 2 Tbsp. ginger (finely grated)
- 2 Tbsp. coriander root (finely chopped)
- 4 cloves garlic (crushed)
- 2 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 1 lemongrass stalk (bruised)
- 1/2 cup chicken stock
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium900mg38% |
| Potassium1520mg43% |
| Protein52g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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