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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in chicken breast halves (with skin)
- 2 tsp. seasoned salt (eg. LAWRY'S®)
- 1 Tbsp. vegetable oil
- 1 onion (large, finely chopped)
- 3 carrots (finely chopped)
- 3 cloves garlic (minced)
- 2 oz. pimento peppers (drained and chopped)
- 2 cups chicken broth
- 1/2 cup dry red wine
- 16 oz. lentils (steamed)
- 1 tsp. fresh rosemary (chopped)
- 2 Tbsp. white balsamic vinegar
- 1 Tbsp. lemon juice
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