Chicken And Leek Suet Pudding

BBC (1)
Luiza d.: "Love this recipe! Left out the mustard (because I…" Read More
17Ingredients
4Hours
710Calories

Ingredients

US|METRIC
  • 500 grams diced chicken (a mixture of skinned thighs and breasts)
  • 1 lemon (zest only)
  • 3 white peppercorns (crushed)
  • 3 sage leaves (fresh)
  • 100 milliliters white wine (/3½fl oz, or vermouth)
  • 250 grams leeks (trimmed and sliced into 2cm/¾in-thick rounds)
  • 1 tablespoon plain flour
  • 1/2 teaspoon mustard powder
  • 150 milliliters chicken stock
  • salt
  • 225 grams self raising flour (plus extra for dusting)
  • 1 teaspoon baking powder
  • 1 teaspoon rubbed sage (or ½ tsp dried sage)
  • 1/2 teaspoon mustard powder
  • 100 grams suet (/3½oz)
  • 5 fluidounces milk
  • 1 knob butter (for greasing)
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    NutritionView More

    710Calories
    Sodium23% DV540mg
    Fat51% DV33g
    Protein71% DV36g
    Carbs21% DV64g
    Fiber24% DV6g
    Calories710Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol110mg37%
    Sodium540mg23%
    Potassium710mg20%
    Protein36g71%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A30%
    Vitamin C50%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Luiza d. 3 years ago
    Love this recipe! Left out the mustard (because I don't like it) and replaced it with some chili flakes instead, and it turned out great! Really like that there was no need for cream, as it still came out creamy and didn't feel as unhealthy... Will be cooking it again soon.

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