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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breast (cut into bite size pieces)
- 3 Tbsp. olive oil
- 1 1/2 cups brown rice (cooked according to package directions)
- 1 can cream of chicken soup
- 15 oz. black beans (can of, rinsed and drained)
- 14.5 oz. diced tomatoes with juice (can of)
- 8 oz. green chile (chopped)
- 1/4 cup chunky salsa
- 1/4 cup water
- 2 Tbsp. ground cumin
- 1 cup cheddar cheese (grated)
- corn tortillas
- jalapeños (fresh, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1400mg58% |
| Potassium1830mg52% |
| Protein61g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C280% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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