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11Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup extra virgin olive oil
- 2 diced onions
- 8 cloves garlic
- 1 celery heart (sliced)
- 350 grams waxy potatoes (peeled and diced)
- 250 grams tomatoes (finely chopped ripe)
- 250 grams farro (pearled, or barley)
- chicken stock
- 500 grams chicken thigh fillet (diced)
- pepper
- salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denzo T. 8 years ago
Started by making chicken stock with a whole chicken in a pressure cooker. Only minor modifications: fingerling, purple and red potatoes (diced not peeled), carrots. Amazing at the end how much flavor is developed without any extra spices than what is called for in the recipe.