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Chicken And Coconut Noodle Broth
ONIONS AND PAPER13Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breast (portions, ideally with skin and bone)
- 400 mL coconut milk
- 120 grams coconut cream
- 1 Tbsp. jam (chilli)
- 2 Tbsp. light soy sauce
- 1 lime
- 130 grams medium egg noodles
- 1 head chinese leaves (finely sliced)
- 10 cms cucumber (length of, cut into slim sticks)
- 2 Tbsp. peanuts (skinned, and/or cashews, toasted lightly in a dry pan, or use bought dry roasted nuts)
- 3 shallot (fried, or onion flakes - most supermarkets sell them for use as salad toppings or you can buy large jars from Asian stores)
- 1 red chilli (thinly sliced, seeds removed)
- 6 leaves mint (or basil, finely shredded)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium620mg26% |
| Potassium1220mg35% |
| Protein36g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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