Chicken and Chickpea Curry Recipe | Yummly

Chicken And Chickpea Curry

FOOD24
13Ingredients
95Minutes
1340Calories
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Ingredients

US|METRIC
  • 400 grams chickpeas (1 tin)
  • 700 grams baby potatoes (halved if on the small side, otherwise quartered)
  • 4 cloves garlic (peeled and bashed)
  • 8 bone in skin on chicken thighs (or thighs and drumsticks)
  • marinade
  • 1 tablespoon olive oil
  • 1 lemon (large)
  • 100 milliliters yoghurt (plain)
  • 2 tablespoons chutney (fruit)
  • 2 tablespoons curry powder (or curry paste of your choice)
  • 1 teaspoon chilli flakes (optional and to taste)
  • 6 cardamom pods (– bruised)
  • 1 teaspoon turmeric
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    NutritionView More

    1340Calories
    Sodium28% DV680mg
    Fat117% DV76g
    Protein176% DV90g
    Carbs24% DV72g
    Fiber52% DV13g
    Calories1340Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol390mg130%
    Sodium680mg28%
    Potassium2040mg58%
    Protein90g176%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A20%
    Vitamin C120%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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