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Ingredients
US|METRIC
4 SERVINGS
- 1 free range egg
- 1 Tbsp. cornflour
- 1 pinch sea salt
- 500 grams skinless chicken breast fillets (sliced)
- 300 mL groundnut oil
- 1 onion (sliced)
- 1 yellow pepper (de-seeded, sliced into strips)
- 1 red pepper (de-seeded, sliced into strips)
- 3 Tbsp. chicken stock
- 3 Tbsp. light soy sauce
- 2 spring onions (large, sliced)
- 4 Tbsp. roasted cashew nuts
- sea salt
- ground white pepper
- jasmine rice (steamed, to serve)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1180mg49% |
| Potassium770mg22% |
| Protein32g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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