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Ingredients
US|METRIC
4 SERVINGS
- 4 tortillas (burrito sized, corn tortillas or gluten-free wraps, like Rudi's or Maria & Ricardo's)
- 1 lb. cooked chicken (sliced or shredded)
- 1 avocado (large, diced)
- 1 cup Monterey Jack cheese (shredded)
- 1/4 cup salsa verde
- 1/4 cup sour cream (or greek yogurt)
- 2 Tbsp. cilantro (chopped)
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Directions
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol130mg43% |
Sodium820mg34% |
Potassium680mg19% |
Protein44g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A15% |
Vitamin C10% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sd Caldwell 4 years ago
Didn't have the burrito size tortillas but the flavor was good. I used the grill instead of toasting. I like lettuce and tomatoes on my burrito but made do with a cabbage avocado slaw with red peppers on the side.