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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (cut into strips)
- 1 jar Alfredo sauce (RAGÚ® Classic)
- 8 oz. fettuccine (cooked and drained)
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Directions
- unchecked 1. Melt butter in large skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
- unchecked 2. Stir sauce into same skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
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Reviews(2)
WILKINS 5 years ago
Turned out amazing. I added shrimp to it and used a different alfredo sauce though