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Ingredients
US|METRIC
4 SERVINGS
- 250 grams dried tagliatelle
- 120 grams cream cheese (lightest)
- 100 grams cooked chicken (visible fat and skin removed)
- 2 cloves garlic (crushed)
- 2 tsp. dried oregano
- 50 grams frozen petit pois
- 150 mL water (from the pan used to cook the pasta)
- salt
- pepper
- cooking spray (low calorie)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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