Chicken Alfredo Stuffed Spaghetti Squash Recipe | Yummly

Chicken Alfredo Stuffed Spaghetti Squash

YUMMLY(10)
Ryan Fox: "This was delicious!!" Read More
11Ingredients
85Minutes
520Calories
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Description

This low-carb dinner features chicken in a rich homemade Alfredo sauce, baked in roasted spaghetti squash halves. So crave-worthy, you'll never miss the pasta!

Ingredients

US|METRIC
  • 2 spaghetti squash (small)
  • 1 1/2 tablespoons butter
  • 1 clove garlic (minced)
  • 2 tablespoons flour
  • 1 1/4 cups half and half
  • 1/2 teaspoon salt
  • black pepper (to taste)
  • 1/2 cup shredded Parmesan cheese (or 1/3 cup grated Parmesan cheese)
  • 2 cups chicken breast (cooked, 8 oz., chopped into 1/2-inch pieces)
  • 1/2 cup shredded Italian cheese (mozzarella, provolone, or a blend)
  • 1 tablespoon fresh parsley (minced, optional)
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    NutritionView More

    520Calories
    Sodium30% DV710mg
    Fat51% DV33g
    Protein71% DV36g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories520Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium710mg30%
    Potassium610mg17%
    Protein36g71%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A25%
    Vitamin C8%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Ryan Fox 12 days ago
    This was delicious!!
    Smangie Smickson 23 days ago
    This turned out so well - and it was easy to cook! Loved it!
    Ryan Kelly 2 months ago
    Absolutely great everyone loved the dinner
    Ema 2 months ago
    This turned out great! However, used jarred alfredo sauce and added broccoli, will try in future to make fresh alfredo as have always preferred fresh over jarred only because you can adjust taste to your liking. Will some other veggie add in's as well.
    Amanda Rouse 4 months ago
    This was excellent! I made this with about 3 chicken thighs , but I think if I make it again I would double the chicken and sauce to have leftovers, and I’d also use twice as much garlic as the recipe calls for (2 cloves for the original recipe quantity). Since my family isn’t big on spaghetti squash, I put half the filling in a ceramic baking dish to be served over noodles. I also used double the amount of shredded cheese on top since my family really likes cheese. It made a nice crunchy baked on top.
    Susie Grady 5 months ago
    So amazing!! The sauce and the squash balance each other out great. New favorite
    Sikes 5 months ago
    Delicious! This recipe does not disappoint.
    Nikki A. 5 months ago
    Very easy to follow recipe and came out amazing. I gave some to a friend who HATES squas. She loved it.
    Fojtik 6 months ago
    I'm not a fan of squash but this was pretty good! Needed a little more salt I thought but that's just personal taste
    Nick Prospero 7 months ago
    delicious! Easy to make!

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