Chicken Alfredo Stuffed Spaghetti Squash Recipe | Yummly
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Chicken Alfredo Stuffed Spaghetti Squash

YUMMLY(16)
Chris Fields: "Fantastic! I added bacon which made it even bette…" Read More
11Ingredients
85Minutes
520Calories
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Description

This low-carb dinner features chicken in a rich homemade Alfredo sauce, baked in roasted spaghetti squash halves. So crave-worthy, you'll never miss the pasta!

Ingredients

US|METRIC
4 SERVINGS
  • 2 spaghetti squash (small)
  • 1 1/2 tablespoons butter
  • 1 clove garlic (minced)
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups half and half
  • 1/2 teaspoon salt
  • black pepper (to taste)
  • 1/2 cup shredded Parmesan cheese (or 1/3 cup grated Parmesan cheese)
  • 2 cups chicken breast (cooked, 2 cups is about 8 oz., chopped into 1/2-inch pieces)
  • 1/2 cup shredded Italian cheese (mozzarella, provolone, or a blend)
  • 1 tablespoon fresh parsley (minced, optional)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium710mg30%
    Potassium610mg17%
    Protein36g71%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A25%
    Vitamin C8%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Chris Fields 2 days ago
    Fantastic! I added bacon which made it even better! Great creamy flavor! I had one large squash so I doubled the sauce and it was perfect! I also sprinkled seasoned bread crumbs on top for crunch factor!
    Jeremy Schulenburg 6 months ago
    AMAZING DISH! Just made it for dinner tonight and invited all my friends to come try it. 10/10 would recommend to anybody. The only modification I made was using 2 cloves of garlic in my sauce instead of 1. Besides that I pretty much stuck to the recipe. Such an awesome meal!!
    Megan Mason 7 months ago
    Wonderful and so easy to make
    Litza Gonzales a year ago
    It was wonderful! I would def fix again!!!
    Anel Sanchez a year ago
    AMAZING made it exactly as the recipe
    Sean Mcreynolds a year ago
    Excellent Alfredo sauce, but I only made a half recipe and with the normal sauce ingredients and had barely enough sauce to cover the chicken. would also recommend broiling your cheese on the second bake.
    Ryan Fox a year ago
    This was delicious!!
    Smangie Smickson a year ago
    This turned out so well - and it was easy to cook! Loved it!
    Ryan Kelly a year ago
    Absolutely great everyone loved the dinner
    MMa a year ago
    This turned out great! However, used jarred alfredo sauce and added broccoli, will try in future to make fresh alfredo as have always preferred fresh over jarred only because you can adjust taste to your liking. Will some other veggie add in's as well.
    Amanda Rouse a year ago
    This was excellent! I made this with about 3 chicken thighs , but I think if I make it again I would double the chicken and sauce to have leftovers, and I’d also use twice as much garlic as the recipe calls for (2 cloves for the original recipe quantity). Since my family isn’t big on spaghetti squash, I put half the filling in a ceramic baking dish to be served over noodles. I also used double the amount of shredded cheese on top since my family really likes cheese. It made a nice crunchy baked on top.
    Susie Grady 2 years ago
    So amazing!! The sauce and the squash balance each other out great. New favorite
    Sikes 2 years ago
    Delicious! This recipe does not disappoint.
    Nikki A. 2 years ago
    Very easy to follow recipe and came out amazing. I gave some to a friend who HATES squas. She loved it.
    Fojtik 2 years ago
    I'm not a fan of squash but this was pretty good! Needed a little more salt I thought but that's just personal taste
    Nick Prospero 2 years ago
    delicious! Easy to make!

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