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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup Bertolli Light Garlic Alfredo Sauce
- 2 cups rotisserie chicken (shredded)
- 1 whole wheat pizza crust (12-in. prebaked, about 10 oz.)
- 2 cups baby arugula
- 1 tomato (medium, seeded and chopped)
- 1/4 cup red onion (thinly sliced)
- 2 Tbsp. balsamic vinaigrette dressing (optional)
- parmigiano reggiano cheese (Shaved)
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Directions
- Preheat oven to 450°.
- Combine Sauce with chicken in medium bowl. Spread evenly on pizza crust. Bake 12 minutes or until golden.
- Meanwhile, combine arugula, tomato and onion in medium bowl. Toss with dressing; set aside.
- Top pizza evenly with salad. Garnish with cheese.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium80mg3% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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