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Chicken Alfredo Red Pepper Rings
SEEDED AT THE TABLE12Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 red peppers
- 1 Tbsp. olive oil (plus more for brushing peppers)
- 6 oz. cheese (Sargento® Chef Blends™ Shredded 6, Italian)
- 2 garlic cloves
- 3/4 cup chicken stock
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3/4 cup grated Parmesan
- 3/4 cup plain Greek yogurt
- 1 pinch ground nutmeg
- 2 cups chicken breasts (cooked shredded)
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium820mg34% |
| Potassium580mg17% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C210% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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