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Description
From The 5 Ingredient Cookbook
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. penne (uncooked)
- 1 1/2 cups sugar snap peas (frozen)
- 15 oz. Alfredo sauce
- 2 cups cooked chicken (sliced)
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Directions
- In a large saucepan, cook pasta in boiling water for 6 minutes.
- Add peas. Return to a boil, Cook 4-5 minutes or until pasta is tender.
- Drain pasta mixture.
- Stir in sauce and chicken. Heat over medium heat for a few minutes, just until chicken is heated through. Stir frequently so the penne doesn't stick and scorch.
NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol120mg40% |
Sodium2820mg118% |
Potassium600mg17% |
Protein43g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A10% |
Vitamin C25% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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