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13Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter
- 1 1/2 cups heavy cream
- 3 cups freshly grated Parmesan
- kosher salt
- freshly ground black pepper
- 1 lb. penne pasta
- 1 cup sour cream
- 2 large eggs
- 15 oz. ricotta cheese
- 1/4 cup grated Parmesan cheese
- 3 cups cooked chicken (shredded)
- 2 cups mozzarella cheese
- chopped parsley (for garnishing, optional)
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