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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. ricotta cheese
- 2 eggs (beaten)
- 1 cup shredded Parmesan cheese
- 1/2 fresh basil leaves (chopped)
- 1 clove garlic (finely chopped)
- 1/2 tsp. salt
- 3 cups rotisserie chicken (shredded deli, about 1 lb)
- 10 oz. frozen spinach (thawed, squeezed to drain)
- 15 oz. Alfredo pasta sauce
- 9 lasagna noodles (uncooked)
- 3 cups shredded mozzarella cheese (12 oz)
- 14.5 oz. fire-roasted diced tomatoes (Muir Glen™ organic, drained)
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