Chicken Alfredo Baked Ziti Recipe | Yummly

Chicken Alfredo Baked Ziti

GIMME SOME OVEN(62)
Schumann: "Good! Used canned sauce, would love to try the sa…" Read More
14Ingredients
50Minutes
450Calories

Ingredients

US|METRIC
  • 12 ounces ziti (or any pasta shape)
  • 2 cups cooked chicken (shredded, about 2 small chicken breasts)
  • 1 batch Alfredo sauce (see below)
  • 1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
  • shredded Parmesan cheese
  • fresh parsley
  • 1 tablespoon olive oil
  • 4 cloves garlic (minced)
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 1 cup low fat milk (I used 1%)
  • 3/4 cup grated Parmesan cheese (freshly-)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    450Calories
    Sodium23% DV550mg
    Fat28% DV18g
    Protein57% DV29g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories450Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium550mg23%
    Potassium330mg9%
    Protein29g57%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C4%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(62)

    Schumann 7 months ago
    Good! Used canned sauce, would love to try the sauce in the recipe eventually.
    Julija Šamšina a year ago
    Really good! I did it slightly differently, but the whole idea was the same.
    Ordens a year ago
    Amazing Will make again
    Sondeep a year ago
    Very well kids want to make it again
    Evan Parker a year ago
    SO good. Mine turned out better than Olive Garden's Chicken Alfredo.
    Vanetta E. a year ago
    Loved it! Would make it again!
    Ben H. a year ago
    This was delicious! We doubled the Alfredo sauce as others suggested and added a lot more garlic to suit us. We also added some frozen veggies to make it that slightly bit healthier.
    Sheryl a year ago
    It was delicious Easy and makes a nice company dish
    Jeremy B. a year ago
    Hit with the family was really good
    Fatima Sy 2 years ago
    My dish came out great!
    emeri S. 2 years ago
    Delicious! I used leftover chicken, doctored up a jar of alfredo sauce, and added a handful of frozen spinach. The entire family LOVED it. Rich, decadent, and oh so yummy! Great recipe!!!
    Kim J. 2 years ago
    Excellent dish. The only change I made was to add mushrooms to the sauce. I will make this again.
    Ladina N. 2 years ago
    This was a great dish and fairly easy to make! My family really enjoyed! I did not double the Sauce of the recipe but I did add a little more mozzarella cheese when I put the dish together and 2 more cloves of garlic when making the sauce. I added a sprinkle of the parmesan over the top when it was finished cooking. I cooked my chicken breasts in the skillet and lightly seasoned with salt and pepper till browned. I also used a smaller baking dish, an 8x11 and it worked perfectly! The 9x13 seemed too big for the amount of pasta going in. We loved it and I will definitely be making this again real soon!! It is now one of our favorite pasta bakes!!
    Sarah 2 years ago
    Really easy to make- I made the Alfredo sauce instead of using store bought. It came together quickly and easily. Definitely recommend doubling the sauce recipe.
    Stella 2 years ago
    So good! Very happy crowd of picky eaters!
    melissa a. 2 years ago
    Great!! I just add asparagus and it’s delicious.
    Liz 2 years ago
    I made this tonight and my 11 year old immediately asked me "Can we have this again?" It was pretty heavy, and not at all as healthy as I would like, but delicious!
    Liz F. 2 years ago
    Wonderful. i make this often
    Whaley 2 years ago
    Added spinach and penne instead of ziti.
    Schumacher 2 years ago
    Wonderful!!! Family approved
    Sarah W. 2 years ago
    I added some sautéed mushrooms for some extra flavor. Tasty!
    McClelland 2 years ago
    This was absolutely delicious, i enjoyed every bite. My only notes for future self is just based off of personal preference; 3 1/2 cloves minced garlic, but should honestly try garlic piwder instead. the minced garlic added a weird texture to the sauce in my opinion. I seasoned my chicken in a bag full of olive oil, salt, pepper, garlic powder and Italian seasoning. Then I made the sauce after adding a bit more oil to the pan from cooking the chicken before to add the carmalized bitd into the sauce. after the sauce was finished, I put the chicken back in my skillet and added the pasta and parmesan, mixed it together, put more parmesan on top and threw the whole thing into the oven.
    kayla 2 years ago
    It was delicious! I loved it (pasta girl) though I’d say my Dad enjoyed the chicken the most
    Tiara 2 years ago
    Perfect I’d make it again
    Bella Cooper 2 years ago
    Easy and quick to make, my family love it.
    Jane R. 2 years ago
    Delicious made just as written.
    Jess Horan 3 years ago
    So delicious!! Very easy to make and i saved some time by buying alfredo sauce instead of making it. I put a lot more cheeze in it than what the recipe called for but I like a lot of chese in my ziti.
    Sonya Burns 3 years ago
    A new family favorite! I added a little more shredded chicken and doubled the Alfredo recipe; everyone loved it!
    what a great casserole to make for a crowd! It was very cheesy but not super rich like other Alfredo's can be. It is definitely a keeper!
    kendrasalefski 3 years ago
    amaaaaazing will definetly make again I added italian seasoning on the chicken just for a little more zest and it turned out perfect

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