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|Calories450Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Schumann 7 months ago
Good! Used canned sauce, would love to try the sauce in the recipe eventually.
Julija Šamšina a year ago
Really good! I did it slightly differently, but the whole idea was the same.
Ordens a year ago
Amazing Will make again
Sondeep a year ago
Very well kids want to make it again
Evan Parker a year ago
SO good. Mine turned out better than Olive Garden's Chicken Alfredo.
Vanetta E. a year ago
Loved it! Would make it again!
Ben H. a year ago
This was delicious! We doubled the Alfredo sauce as others suggested and added a lot more garlic to suit us. We also added some frozen veggies to make it that slightly bit healthier.
Sheryl a year ago
It was delicious Easy and makes a nice company dish
Jeremy B. a year ago
Hit with the family was really good
Fatima Sy 2 years ago
My dish came out great!
emeri S. 2 years ago
Delicious! I used leftover chicken, doctored up a jar of alfredo sauce, and added a handful of frozen spinach. The entire family LOVED it. Rich, decadent, and oh so yummy! Great recipe!!!
Kim J. 2 years ago
Excellent dish. The only change I made was to add mushrooms to the sauce. I will make this again.
Ladina N. 2 years ago
This was a great dish and fairly easy to make! My family really enjoyed! I did not double the Sauce of the recipe but I did add a little more mozzarella cheese when I put the dish together and 2 more cloves of garlic when making the sauce. I added a sprinkle of the parmesan over the top when it was finished cooking. I cooked my chicken breasts in the skillet and lightly seasoned with salt and pepper till browned. I also used a smaller baking dish, an 8x11 and it worked perfectly! The 9x13 seemed too big for the amount of pasta going in. We loved it and I will definitely be making this again real soon!! It is now one of our favorite pasta bakes!!
Sarah 2 years ago
Really easy to make- I made the Alfredo sauce instead of using store bought. It came together quickly and easily. Definitely recommend doubling the sauce recipe.
Stella 2 years ago
So good! Very happy crowd of picky eaters!
melissa a. 2 years ago
Great!! I just add asparagus and it’s delicious.
Liz 2 years ago
I made this tonight and my 11 year old immediately asked me "Can we have this again?" It was pretty heavy, and not at all as healthy as I would like, but delicious!
Liz F. 2 years ago
Wonderful. i make this often
Whaley 2 years ago
Added spinach and penne instead of ziti.
Schumacher 2 years ago
Wonderful!!! Family approved
Sarah W. 2 years ago
I added some sautéed mushrooms for some extra flavor. Tasty!
McClelland 2 years ago
This was absolutely delicious, i enjoyed every bite. My only notes for future self is just based off of personal preference; 3 1/2 cloves minced garlic, but should honestly try garlic piwder instead. the minced garlic added a weird texture to the sauce in my opinion. I seasoned my chicken in a bag full of olive oil, salt, pepper, garlic powder and Italian seasoning. Then I made the sauce after adding a bit more oil to the pan from cooking the chicken before to add the carmalized bitd into the sauce. after the sauce was finished, I put the chicken back in my skillet and added the pasta and parmesan, mixed it together, put more parmesan on top and threw the whole thing into the oven.
kayla 2 years ago
It was delicious! I loved it (pasta girl) though I’d say my Dad enjoyed the chicken the most
Tiara 2 years ago
Perfect I’d make it again
Bella Cooper 2 years ago
Easy and quick to make, my family love it.
Jane R. 2 years ago
Delicious made just as written.
Jess Horan 3 years ago
So delicious!! Very easy to make and i saved some time by buying alfredo sauce instead of making it. I put a lot more cheeze in it than what the recipe called for but I like a lot of chese in my ziti.
Sonya Burns 3 years ago
A new family favorite! I added a little more shredded chicken and doubled the Alfredo recipe; everyone loved it!
Rick & Jacklyn Morawiec 3 years ago
what a great casserole to make for a crowd! It was very cheesy but not super rich like other Alfredo's can be. It is definitely a keeper!
kendrasalefski 3 years ago
amaaaaazing will definetly make again I added italian seasoning on the chicken just for a little more zest and it turned out perfect