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Chicken Adobo Tostadas with Citrus-Cabbage Slaw
OAKTOWN SPICE SHOP11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 tostada shells
- 2 cups adobo (Mexican Chicken)
- slaw (Cabbage-Citrus, see below)
- avocado (sliced)
- queso fresco cheese (crumbled, for garnish, optional)
- 1/2 head red cabbage (sliced thin)
- 1/4 red onion (sliced thin)
- 1 Orange
- 1 Tbsp. olive oil
- 1/4 cup cilantro leaves (chopped)
- 1 tsp. salt
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