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Ingredients
US|METRIC
4 SERVINGS
- 2 cups tempura flour
- 1 cup water
- 5 ears corn (kernels cut off)
- 2 cups adobo (leftover chicken, diced)
- 1/2 cup diced celery
- 1 Tbsp. minced garlic
- 1/4 cup scallions (sliced)
- 1 Tbsp. ground coriander
- oil (for frying)
- 1/2 cup Spanish onion (chopped)
- 1 cup distilled vinegar
- 1 cup soy sauce
- 2 Tbsp. granulated sugar
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. ginger (chopped)
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