Chicken Adobo

PANLASANG PINOY(5)
LaShawn: "Great. Quick amd easy! I will be making this agai…" Read More
10Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 2 pounds chicken (cut into serving pieces)
  • 3 pieces bay leaves (dried)
  • 8 tablespoons soy sauce
  • 4 tablespoons white vinegar
  • 5 cloves garlic (crushed)
  • 1 1/2 cups water
  • 3 tablespoons cooking oil
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon whole peppercorn
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    NutritionView More

    370Calories
    Sodium88% DV2120mg
    Fat26% DV17g
    Protein94% DV48g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium2120mg88%
    Potassium630mg18%
    Protein48g94%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    LaShawn 6 months ago
    Great. Quick amd easy! I will be making this again.
    Alysa Woods a year ago
    It was really good but I only had chicken breasts and it didn’t come out as good as when I’ve made it w bone-in chicken. Ate it with Basmati rice. I’ll def be making it again.
    Genevieve a year ago
    It was divine. The recipe was perfect!
    Jessica M. a year ago
    great recipe. super easy and authentic flavor. next time i will use less oil but compared to other adobo recipes i've tried, this is easiest and flavorful!
    Christina K. 2 years ago
    Changed nothing was fantastic
    Nathaniel 2 years ago
    Masarap!!!! My favorite dish from the Philippines
    Mar C. 2 years ago
    Tastes great! Would make it again

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