Chicken Adobo Recipe | Yummly
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Chicken Adobo

PANLASANG PINOY(30)
Vivian Carter: "Yum! Easy to make, will make it again!" Read More
10Ingredients
40Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds chicken (cut into serving pieces)
  • 3 pieces bay leaves (dried)
  • 8 tablespoons soy sauce
  • 4 tablespoons white vinegar
  • 5 cloves garlic (crushed)
  • 1 1/2 cups water
  • 3 tablespoons cooking oil
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon whole peppercorn
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium2120mg88%
    Potassium630mg18%
    Protein48g94%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Vivian Carter 3 months ago
    Yum! Easy to make, will make it again!
    Sabyn B. 4 months ago
    i added half an onion to this recipe but it came out great!!!
    Calli 4 months ago
    This was amazing. I let this marinate close to 14 hours. The taste is mildly salty and sweet. I use part of the ingredients from the marination in the rice. 10/10
    Walter G. 5 months ago
    I went to a Filipino restaurant and was disappointed with the main dishes so I had to try making it myself. Glad I did use this recipe and it came out tasting better than the restaurant yet not as good as I had in the Philippines. I let the chicken marinate overnight. What I like about Filipino dishes, nothing gets thrown out and you just keep adding to the pan. There was more chicken but I ate it before thinking about taking the picture.
    The Hungry Cook 6 months ago
    This is absolutely phenomenal the next day.
    Joanne 7 months ago
    Everyone loved it. Do again soon. Served with mashed potatoes.
    Angie C 8 months ago
    I love it... I made with chicken and fish. It is better with chicken
    Luis Cruz 8 months ago
    Yummy 100%!! Will make again and again.
    Angie Hollis 9 months ago
    Even perfect for a smaller amt of chicken. Used regular vinegar instead of white, gave a hearty flavor. 👍🏽
    Hannah 10 months ago
    This was so easy and absolutely delicious! Definitely does not need the extra salt because of soy sauce.
    beny 10 months ago
    I had never heard of this dish before, which is a shame because it is delicous. I did not add extra salt, and after reading the comments it seems like many other people did not either. The soy sauce is salty enough. But it is perfectly savory and very tender. I served over rice. I will definitely make this dish again.
    Amelia Ascione a year ago
    Tastes good, and easy to make!
    Nancy Royster a year ago
    This was easy to make, and so flavorful! This recipe is definitely on my dinner rotation!
    James Boyd a year ago
    Easy to make, great taste. Will definitely make it again.
    Queenie Lee a year ago
    It turned out nice wasn’t one of my personal favorites but it was eatable
    Abrahams a year ago
    I did not have soy sauce so I used Worcestershire sauce. I also added a little BBQ spice and Nando’s lemon and herb sauce.
    Rae a year ago
    It turned out great, will be cooking again!
    Kent Sellars a year ago
    Delicious and easy to make!
    Karenina Oliver a year ago
    The chicken was delicious and full of flavor. I used other's tips and omitted the salt. I also used the low sodium soy sauce. My family really enjoyed the chicken and we will make this dish again.
    Allison Mae Mae a year ago
    Soooo good!!! I didn’t add salt because it was optional. But I did everything else to the T. Delicious, the chicken was sooo tender and the flavor was perfect!!!
    T'ona a year ago
    Simplistic and Delicious!
    Amber Briones a year ago
    Was very good. I marinated the chicken for two days just to prep ahead.
    Damaso a year ago
    Amazing! Next time I’ll use bone in chicken instead of tenderloins; it’s just what I had in stock at the moment so it required less time to cook. HOWEVER it still hit the spot!
    LaShawn 2 years ago
    Great. Quick amd easy! I will be making this again.
    Alysa Woods 3 years ago
    It was really good but I only had chicken breasts and it didn’t come out as good as when I’ve made it w bone-in chicken. Ate it with Basmati rice. I’ll def be making it again.
    Genevieve 3 years ago
    It was divine. The recipe was perfect!
    Jessica M. 3 years ago
    great recipe. super easy and authentic flavor. next time i will use less oil but compared to other adobo recipes i've tried, this is easiest and flavorful!
    Christina K. 4 years ago
    Changed nothing was fantastic
    Wilkerson 4 years ago
    Masarap!!!! My favorite dish from the Philippines
    Mar C. 4 years ago
    Tastes great! Would make it again

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