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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (size 16 Bresse, or Barossa free-range chicken)
- 2 Tbsp. olive oil
- sea salt
- freshly ground black pepper
- 1 head garlic (cut in half)
- 1 bunch thyme
- 4 shallots (French, peeled, finely diced)
- 100 mL white wine
- 500 mL brown chicken stock (good quality reduced)
- 600 mL cream (pure)
- 600 grams mixed mushrooms (200 g each of shiitake, Swiss brown and oyster)
- 1 bunch flat leaf parsley (leaves picked and roughly chopped)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol370mg123% |
Sodium760mg32% |
Potassium2170mg62% |
Protein93g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A60% |
Vitamin C40% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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