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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken (sm cubes)
- 1 Tbsp. corn flour
- 1 Tbsp. all purpose flour (chickpea flour may be substituted for GF)
- 1 tsp. garlic ginger paste
- 1/2 tsp. cayenne pepper
- 1 Tbsp. tandoori masala
- 1 tsp. garlic (/ginger paste)
- 1 Tbsp. tomato paste
- 1/2 lemon (squeezed)
- water (A little, like 3 to 4- tbsp)
- 5 curry leaves
- 1 tsp. mustard seeds
- 2 Tbsp. oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium105mg4% |
| Potassium330mg9% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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