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Description
Chicken 65 - Easy making and tastiest starter for me. Hope for many Non vegetarian lovers. Firstly I want to share an interesting news about chicken 65. For many it's not a fresh news. For me it's really new one. Yes…. I have recently been to Buhari restaurant, Chennai. In dining pad they mentioned chicken 65 is originated in Buhari restaurant’s Chennai. Earlier I thought the origin of chicken 65 might be somewhere like other appetizers.Lets back to my recipe. I referred this in spicy treats and made some improvisations in levels. It gave best outcome with juicy and spicy taste. I love to have starters with simple rasam. It will be awesome on boring Sunday to prepare biryani and long list gravies. It’s a very simple method just mix the ingredients with chicken and fry. It takes only marination time. But its mandatory to get the perfect mix-up taste. http://www.ranjaniskitchen.com/
Ingredients
- chicken (Boneless – 500gms / ½ kg)
- oil (– as needed, to fry chicken pieces)
- 4 Tbsp. corn flour
- 1 Tbsp. maida
- 2 Tbsp. garlic paste
- 2 tsp. chilli powder
- 1 tsp. Garam Masala
- 1 tsp. soy sauce
- 1 Tbsp. lemon juice
- red food color (– a pinch, optional)
- 1/4 tsp. salt
Directions
- 1. Clean chicken pieces well using turmeric and rinse well for two more times.
- 2. Make sure you completely drain the water from chicken pieces.
- 3. Mix all the ingredients given under “to marianate “ in a wide bowl.
NutritionView More
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Calories890Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol425mg142% |
Sodium960mg40% |
Potassium1710mg49% |
Protein132g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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