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Ingredients
US|METRIC
4 SERVINGS
- 1 roasting chicken (medium/large, I only ever buy free range)
- 100 mL peri-peri sauce (I use nando's medium)
- 1 tsp. chilli flakes
- 1 lime
- 2 Tbsp. oil
- 1 pinch sea salt
- 1 cup basmati rice
- 2 cups chicken (/vegetable stock)
- 3 spring onions
- 1/2 red pepper
- 2 tsp. sweet paprika
- 1 tsp. chilli flakes
- 2 Tbsp. oil
- 1 packet halloumi
- 1 pinch dried oregano
- olive oil
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