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Rick Steel: "Cheesy and creamy! Used medium cheddar, Parmesan…" Read More
8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. macaroni
- 1 Tbsp. salt
- 1 1/4 lb. American cheese
- 2 Tbsp. Parmesan cheese
- 1 Tbsp. romano cheese
- 2 cups heavy cream
- 4 oz. colby jack cheese (shredded)
- cheese (grater)
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Reviews(12)
Rick Steel a year ago
Cheesy and creamy! Used medium cheddar, Parmesan and goat cheese (all on-hand). Added crushed crackers on top out of habit and preference. A hint of hot sauce topped it up. Fantastic!!
Dr. LaShonda Reid 2 years ago
Delicious!!! The entire family loved it!! My dad never requests this dish. He did this time. This is the first recipe he loved!!!
Ric 2 years ago
Everyone loves it! My daughter is a Chic Fil A fanatic and says this tastes better than what she gets at Chic fil A. Very happy I tried this recipe.
Divya 2 years ago
It was pretty bland to be honest. No flavor. But everyone else loved it and ate it up!
Maeve 👩🏻🍳 3 years ago
So yummy and so easy! I went with some of the other reviewers’ suggestion to add a tiny bit of mustard to give it a zing/sharpness that it lacked (when comparing to chick fil a’s) - but for my personal taste I don’t think it needed it. 10/10 ⭐️
christopher maddox 3 years ago
Loved the recipie and I added cream cheese instead of Romano and a few heaping tablespoons of Ricatta. Turned out amazing. I also added gruyere to the top with the Colby they blended nicely. I also added three tblsp of minced garlic freshly minced not prepackaged made a big difference. I also doubled the recipie and turned out nicely. Kids loved it.
mitkowski 3 years ago
This is the second time making this recipe. It’s easiest Mac and cheese recipe to follow . family loved it 😍