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Ingredients
US|METRIC
4 SERVINGS
- pasta
- 1/2 milk
- 1/2 heavy cream
- 4 cheeses (different blend of)
- american cheese slices (deli)
- 3 cheese (other kinds of, shredded like romano cheese and others)
- butter
- salt
- pepper
- 16 oz. elbow macaroni
- 2 cups milk
- 1/2 cup heavy whipping cream
- 4 oz. American cheese (sliced from the deli, not packaged Kraft, torn into pieces)
- 2 Tbsp. butter
- 1 tsp. salt
- 8 oz. cheddar cheese (block, shredded)
- 4 oz. white cheddar cheese (shredded)
- 1/2 cup Parmesan cheese (shredded)
- 2 Tbsp. romano cheese (shredded)
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