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Chick Egg Custard Tarts for Chinese New Year
DESSERT FIRST13Ingredients
85Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 90 grams unsalted butter (room temperature)
- 45 grams powdered sugar
- 1/2 large egg
- 1/2 tsp. vanilla extract
- 165 grams all purpose flour
- 1/4 tsp. salt
- 120 grams sugar
- 120 grams water
- 3 large eggs
- 2 tsp. custard powder (can substitute cornstarch)
- 50 grams evaporated milk
- 1 tsp. vanilla extract
- melted chocolate (for decorating)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium160mg7% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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