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Chicharrones Guisados (Stewed Fried Pork Rinds) Recipe
SERIOUS EATS16Ingredients
3Hours
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. neutral cooking oil (such as vegetable or canola)
- 1 medium onion (chopped medium, about 1 cup)
- 4 cloves garlic (minced, about 4 teaspoons)
- 2 tsp. dried Mexican oregano
- 1 tsp. ground cumin
- 1 1/2 lb. tomatillos (8 to 10 small, husks removed, quartered)
- 3 plum tomatoes (medium canned or fresh, such as Roma or San Marzano, cut into quarters)
- 1 serrano pepper (roughly chopped)
- 2 chipotle pepper in adobo sauce (canned)
- 1 cup fresh cilantro leaves (chopped, and fine stems, plus more to garnish)
- 1 qt. store bought low sodium chicken stock (or homemade, or water)
- kosher salt
- freshly ground black pepper
- queso fresco (to garnish, optional)
- Mexican style crema (to garnish, optional)
- 5 oz. pork rinds (store-bought fried, chicharrones)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium750mg31% |
| Potassium740mg21% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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