Chicharrón with Lime and Chili Salt Recipe | Yummly
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Part of

Chicharrón with Lime and Chili Salt

FOOD52
5Ingredients
70Minutes
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Chicharrón with Lime and Chili Salt
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Ingredients

US|METRIC
4 SERVINGS
  • 1 piece pork skin (trimmed of fat, about 2 pounds of skin)
  • 1 qt. pork lard (or neutral oil for frying, you may not need this much, but you want to keep your oil clean)
  • 1 lime
  • 2 tsp. kosher salt
  • 1/2 tsp. chili powder (depending on your spice tolerance)
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