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Chicharrón en Salsa Roja (Pork Cracklings in Mexican Red Salsa)
MAMA MAGGIE'S KITCHEN9Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes
- 2 jalapeño (divided)
- 1/4 onion
- 1 garlic clove
- salt
- 1 pinch ground cumin
- 1 Tbsp. olive oil
- 2 lb. pork rinds (chicharrones)
- cilantro (chopped)
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