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Ingredients
US|METRIC
4 SERVINGS
- 2 Haas avocados (large, mashed)
- 1 serrano pepper (large, minced)
- 1 clove garlic (minced)
- 4 chile piquin (dried, crushed, optional)
- 1 handful chopped cilantro
- juice (1 keylime)
- salt (to taste)
- 1 lb. ribeye steak (nicely marbled)
- seasoning (Carne asada, homemade or store bought)
- fresh cracked pepper
- corn tortillas
- red onion (sliced thin)
- lime wedges
- salsa verde (homemade or store bought)
- cilantro (More)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium1120mg32% |
| Protein31g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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