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Chicharrón de Cerdo Recipe (Dominican Pork Crackling)
AUNT CLARA'S KITCHEN8Ingredients
70Minutes
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly
- 4 qt. water
- 1 1/2 tsp. salt
- 1 tsp. oregano
- 1 tsp. cracked pepper
- 1/4 cup bitter orange juice (or lime juice)
- 1 cup oil (for frying, canola, corn or peanut)
- 6 lime wedges (to garnish, optional)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat1580 |
| % DAILY VALUE |
| Total Fat176g271% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1010mg42% |
| Potassium620mg18% |
| Protein22g |
| Calories from Fat1580 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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