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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. macaroni (salad)
- 1 cup broccoli florets (small)
- 3/4 cup cheddar cheese (diced)
- 1/2 cup chopped green bell pepper
- 1/2 cup pickle relish (dill, with juice)
- 1 dill pickle (large, chopped)
- 1/2 cup chopped celery
- 1/2 cup sliced black olives
- 1/2 cup green olives (sliced, optional)
- 1/4 cup green onion (chopped)
- 2 Tbsp. shredded carrot
- 1 Tbsp. pimento peppers (chopped)
- 1 cup light mayonnaise
- 1/4 cup yellow mustard (prepared)
- 1 tsp. salt
- 1/2 tsp. white sugar
- 1/4 tsp. black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium780mg33% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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