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Stephen Scheuer: "Seasonings were great and this was easy to make" Read More
9Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. beef round (top inside)
- 3 cloves garlic (crushed)
- 2 qt. water
- 1/2 cup oregano (chopped)
- 1/4 cup salt
- 1/4 cup black pepper
- 1 tsp. red pepper flakes
- 35 French rolls (freshly baked)
- 1 1/2 lb. mozzarella cheese (sliced)
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