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Chicago-Style Deep-Dish Pizza
SAVING ROOM FOR DESSERT24Ingredients
3Hours
860Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/4 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 2 1/4 tsp. rapid rise yeast (.25 ounce package)
- 2 tsp. granulated sugar
- 1 1/2 tsp. salt
- 1 1/4 cups water (room temperature)
- 3 Tbsp. unsalted butter (melted and cooled slightly, plus 4 tablespoons softened)
- 1 tsp. olive oil (plus 3 tablespoons)
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1/2 red onion (minced)
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. Italian seasoning (dried, or oregano)
- 1 tsp. salt
- 1 tsp. pepper
- 3 garlic cloves (minced)
- 28 oz. crushed tomatoes (1 can, no salt)
- 1 tsp. granulated sugar
- 2 Tbsp. fresh basil leaves (chopped)
- 1 Tbsp. olive oil
- 1 lb. italian sausage (casings, removed)
- 1/2 cup sliced kalamata olives
- 1 lb. shredded mozzarella (low moisture preferred)
- 1/3 cup grated Parmesan cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol120mg40% |
Sodium2040mg85% |
Potassium670mg19% |
Protein35g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A30% |
Vitamin C20% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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