Chicago-Style Deep-Dish Pizza Recipe | Yummly

Chicago-Style Deep-Dish Pizza

SAVING ROOM FOR DESSERT
24Ingredients
3Hours
640Calories
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Ingredients

US|METRIC
  • 3 1/4 cups unbleached all purpose flour
  • 1/2 cup yellow cornmeal
  • 2 1/4 teaspoons rapid rise yeast (one .25 ounce package)
  • 2 teaspoons granulated sugar
  • 1 1/2 teaspoons salt
  • 1 1/4 cups water (room temperature)
  • 3 tablespoons unsalted butter (melted and cooled slightly, plus 4 tablespoons softened)
  • 1 teaspoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/2 red onion (minced)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon Italian seasoning (dried, or oregano)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 garlic cloves (minced)
  • 28 ounces crushed tomatoes (no salt)
  • 1 teaspoon granulated sugar
  • 2 tablespoons fresh basil leaves (chopped)
  • 1 tablespoon olive oil
  • 1 pound sausage casings (Italian, removed)
  • 1/2 cup sliced kalamata olives
  • 1 pound shredded mozzarella (low moisture preferred)
  • 1/3 cup grated Parmesan cheese
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    NutritionView More

    640Calories
    Sodium65% DV1560mg
    Fat45% DV29g
    Protein51% DV26g
    Carbs22% DV67g
    Fiber20% DV5g
    Calories640Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium1560mg65%
    Potassium510mg15%
    Protein26g51%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A30%
    Vitamin C20%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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