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Ingredients
US|METRIC
4 SERVINGS
- 4 cups AP flour
- 1 cup warm water
- 3/4 cup beer (neutral lagers work best)
- 1 Tbsp. sugar
- 3/4 tsp. salt
- 2 Tbsp. olive oil
- 2 envelopes rapid rise yeast
- 3 cups crushed tomatoes
- 1/2 cup tomato paste
- 2 tsp. Italian seasoning
- 3 oz. pepperoni
- non-stick cooking spray
- 4 cups mozzarella cheese
- 1 cup grated Parmesan
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium2380mg99% |
| Potassium1180mg34% |
| Protein56g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium100% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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