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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. yellow mustard
- 3 Tbsp. mayonnaise (get my recipe here)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. avocado oil (or light olive oil)
- 1 tsp. sweetener (low carb, I use this brand Code PEACE for 20% off)
- 1/2 cup dill pickles (chopped)
- 8 oz. coleslaw (shredded green cabbage, red cabbage, and carrots)
- 1 head romaine lettuce (shredded)
- 1/2 cup dill pickles (chopped)
- 1/2 small red onion (thinly sliced into rings)
- 1 tomato (cut into wedges)
- 6 whole pepperoncinis
- 2 Tbsp. olive oil (for the pan)
- 6 hot dogs (large, sliced on a bias)
- celery salt (for finishing)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium800mg33% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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