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18Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups flour
- 1 cup milk
- 1 Tbsp. butter
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 pkg. dry yeast (Instant)
- 1 cup water (add a little at a time until you get the right dough consistency)
- 1 yellow onion (small, chopped)
- 2 1/2 cloves garlic (minced)
- crushed red pepper (to taste)
- 1 tsp. fennel
- 1 can tomato sauce
- 1 can diced tomatoes (drained)
- 2 Tbsp. tomato paste
- 1 pinch sugar
- salt (and pepper, to taste)
- 1 tsp. dried oregano
- fresh basil (chopped-to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium920mg38% |
Potassium570mg16% |
Protein18g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A25% |
Vitamin C20% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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