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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. beef brisket
- 750 mL Chianti wine
- 4 Tbsp. olive oil
- salt
- freshly ground black pepper
- 4 oz. pancetta (cut into 1/4-inch pieces)
- 3 medium carrots (peeled and cut into 1/2-inch pieces)
- 1 stalk celery (chopped into 1/2-inch pieces)
- 2 cloves garlic (peeled)
- 1/4 cup Kalamata olives (halved)
- 6 oz. green beans (halved)
- 4 red potatoes (medium, quartered)
- 2 sprigs rosemary
- 2 sage leaves
- 15 oz. diced tomatoes
- 4 cups beef broth
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1340mg56% |
| Potassium2400mg69% |
| Protein68g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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